Preheat the oven to 350 degrees Fahrenheit. Method. Prep : 5 Min Cook: 12 Min . If youâre not a huge blue fan, you could easily use feta cheese instead. Remove steaks from the grill and allow to rest for 10 minutes. Rub beef Tenderloin Seaks with garlic. No, weâre not kidding. Cut Bring the steaks to room temperature. Mix well. Few meats are as mouthwatering as a juicy, grilled steak. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. Preheat grill to medium high. 8 Review(s) 17 Min . Let steaks rest 5 minutes before slicing; temperature will rise 5â10°F during this time. This blue cheese butter adds a decadent, rich depth to your steak without being over powering. Blue Cheese Butter Steak Topper / Fat Bomb. Itâs one of my favorite additions to a good steak. Select All. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Hereâs a fantastic appetizer you can make on a Friday night, or ⦠When you pull the meat off of the grill, place the blue cheese butter on the meat, tent the meat with foil, and let the meat rest for about 10 minutes. Place mixture on a piece of plastic wrap and form into a log shape. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Ingredients Youâll Need Hereâs everything youâll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Squash about 1 teaspoon of the blue cheese butter on top of the meat (it will begin to melt down the sides if you play your cards right), then press a few potato sticks into the cheese. (oh? https://www.myfoodandfamily.com/recipe/060623/chicago-style- Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. What do I need ? Juicy, flavorful, & perfect for summer! Grilled steak marinated in a balsamic vinegar mixture with blue cheese butter, grilled onions, & grilled tomatoes! Transfer to a cutting board and let rest for about 5 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Remove the steak from the skillet by stabbing each cube with a wooden, metal, or bamboo skewer. 4 Servings. I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. But then, what isnât when itâs topped with blue cheese butter? https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Original recipe yields 4 ⦠Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Chicago-Style Steak with Blue Cheese Butter . And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.âSharon Johnson, Minneapolis, Minnesota 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. Steak bites with blue cheese butter and smoked pepita crumb â seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. Place on a piece of baking paper and roll into a log. Blue Cheese Butter. Great steak marinade with or without the blue cheese butter! At least two hours before youâre looking to grill the steaks, make the blue cheese butter and set it in the fridge. Watch out, steak night, the bar just got raised. Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). Add a dash of Worcestershire sauce and the thyme. 1 tablespoon Barkerâs Black Cherry & Pinot Noir Fruit for Cheese. Chicago-Style Steak with Blue Cheese Butter. Move the steaks to the cool side of the grill with the bone side facing the fire. For the griddled beef, rub the beef all over with olive oil and season with salt and freshly ground black pepper. Okay folks, strap yourselves in tight because itâs going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). An incredible steak dinner made on a single pan, in under 30 minutes? Pan-fry the steaks, heat a large frying pan until hot. Make the blue butter, using a fork mash together the blue cheese and butter. Freeze the butter until firm*. (This way the steak wonât lose all of itâs juice, it can finish cooking and the butter will melt!) Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Let each steak cook about 10 minutes on each side for medium rare. I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. Add the blue cheese and fresh rosemary; mix well. Keep in the fridge until ready to use. Method. This mouthwateringly impressive meal couldnât be easier to pull off, but is most definitely appropriate for a special occasion. A mouth watering flavour combination that's ready in less than 20 minutes. Place in refrigerator until ready to use. Combine butter and blue cheese in a small bowl and add chives. Whip together the butter until light and fluffy. The chicken version is just as good and you could even do a vegetarian version with black beans or ⦠25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. Thinly slice flank steak and top with Buffalo blue cheese butter. Recommended Video Top each steak with the blue cheese butter mixture and serve. Cooking: Combine topping ingredients in small bowl. Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Chive Compound butter steaks from the grill with the blue cheese butter in a balsamic vinegar mixture with cheese! With Buffalo blue cheese butter keyword: blue cheese butter flipping halfway cooking... That 's ready in less than 20 minutes steak with blue cheese butter steak with blue cheese butter heat. Bamboo skewer to the cool side of the grill and allow to rest about... 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