Place them in a large bowl and mash them with a potato masher. Gluten-free, vegan and paleo-friendly recipe. Please utilize your own brand nutritional values to double check against our estimates. Required fields are marked *, I have read and accepted the Privacy Policy *. Place in the fridge to set up for at least 4 hours. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. https://www.justapinch.com/.../pie/sweet-potato-pie-with-coconut.html If that happens, cover the pie in tin foil and continue to bake. You can eat this pie cold or warm it up for a bit before eating. Rating: 5.0 /5 ( 1 voted ) Ingredients. Want to learn how to make a Homemade Vegan Coconut Sweet Potato Pie and that will excite your friends and family? Remove the pie from the oven and let it cool for 1 hour. This Mini Sweet Potato Pie recipe is easy and tasty! Made in a … Yes! Grease a 9 inch pie pan with coconut oil. To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. This delicious purple sweet potato pie is both vegan and paleo and made with an addictive coconut almond crust. Can you sub vegan sugar for the maple syrup? Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! It is composed of purple yams that give it a purple color completely natural.… Print This. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments Yes! If you can’t find it, you can buy it online. Pie is an absolute must for any Thanksgiving table. I’m using a gluten free premade crust. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. We’ve been covering vegan Thanksgiving recipes all month. Vegan Sweet Potato Pie. Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. Welcome to Make It Dairy Free! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Please DO NOT skip the cornstarch or flaxseed egg in this recipe. Bake for 1 hour, until the potatoes are easily piercable with a fork. To thaw, place it in the fridge to thaw completely. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Make it up to 48 hours in advance and store it, tightly wrapped, in the refrigerator. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Thanksgiving isn’t something that’s celebrated in Sweden, but I like the idea of … However, when made into a pie it is high per piece in calories and sugar; therefore, it should probably only be consumed on occasions. And make this vegan sweet potato pie. (You can make up to 3 days ahead of time). Vegan Sweet Potato Pie: Going Going Gone! But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. Vegan Sweet Potato Pie Filling Ingredients: -2 1/2 cups cooked sweet potato. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Let cool to room temperature on a wire rack. Head to the kitchen. How can you serve serve warm after 4 hrs in the frige?? In a food processor using S-blade, process cookies into very fine crumbs. Then you can stored in a freezer safe container for up to 3 months. Blend until completely smooth. Either way, adding some vegan whipped topping before making will make it even better! Just one bowl. But now it’s time for dessert and I’ve got a good one for you! If using canned sweet potatoes skip this step. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. So if you are in the US and only see yams, it’s likely sweet potatoes. Don’t worry. Other than that, we have vegan butter and coconut milk to replace. I remember my non-vegan family would add cream (evaporated and condensed milk). Can I make any substitutions for this vegan sweet potato pie? If you have never had a sweet potato pie, then stop everything you are doing. Replacing each with a dairy free butter and milk. Preheat the oven to 350F. This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. In theory they are practically the same, except one is made with pumpkin and one is made with sweet potato. (vegan, refined sugar-free, + a gluten-free option) If you’ve been following my blog for a while then you know that my Vitamix is my baby. This pie is best when chilled overnight. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Make-Ahead: This pie is best when it has set in the fridge overnight so it is an excellent pie to make in advance. 12 shares; Pinterest; Facebook ; One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. Rinse, throw them in for about 4 hours on high depending on their size. A must try alternative to pumpkin pie. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. You can also make the entire pie and then let store in the fridge for up to 5 days. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. And we think you’ll agree. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. I may buy the puree sweet potato and if so what size? It is the only kind of tofu that will blend completely into this custard. Vegan Sweet Potato Pie. 1 cup almond milk or other milk of choice; ½ cup maple syrup or coconut nectar (I've also used pure cane sugar/brown sugar with success!) We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. Hi, I’m Sarah. Add in the remaining pie ingredients and blend or beat until smooth. First, prepare the vegan pie crust as directed. You can also store it at room temperature as well. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … 1 pound of sweet potatoes (about 2 medium) 3/4 cup whole coconut milk; 1/2 teaspoon ground nutmeg; vegan whipped cream, optional for serving; Instructions. Poke a few holes in the sweet potatoes and place them on a baking sheet. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … The pie should be mostly firm and the pie crust should be golden brown. Pour the pie filling into your pie crust, spread evenly with an offset spatula. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. Let cool before serving. Then press the mixture down with the back of a spoon evenly and up the sides. Pies are just so good, especially for the holidays. Alternatively, you can freeze this pie for up to two months. They’re so easy to make and instantly satisfy your pumpkin pie … Vegan Sweet Potato Pecan Pie. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Note if doing this, you may need to add more cooking time since the filling will be cold to start. There are no equal substitutions. Check out Sister Pie’s stunning Salted Maple Pie … Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. We all know sweet potatoes are a good source of many nutrients and healthy themselves. This recipe centers around the tofu being the base of the custard. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. The first time I made a vegan sweet potato pie for thanksgiving, I was nervous. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. If you are struggling with making your pie crust pretty. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut … Nov 17, 2020 - The best Vegan Sweet Potato Pie! I didn’t add much sweetener. I cannot guarantee how it will turn out if you omit those ingredients. The creamy, coconut milk-enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. I have had several different versions from orange flavored to coconut but the traditional still wins. If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Boil sweet potatoes until they are fork tender (about an 45-60 mins). Sweet potato pie definitely deserves an encore during the winter holidays. Can be Top 8 Allergen Free. First start with gluten free vegan graham crackers. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! A different flavor than it’s orange counterpart but just as delicious. However, in most commercial supermarkets in the US, they are labeled the same due to marketing traditions from decades ago. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. This holiday dessert is egg-free, gluten-free, and dairy-free, and everyone will love the taste! It is composed of purple yams that give it a purple color completely natural.… Print This If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Just check the ingredients to make sure it’s vegan. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. Note that this pie will not be as rich, but it’s still possible. Honestly, sweet potato pie is very similar to pumpkin pie. Another option would be to swap about the graham crackers for another hard vegan gluten free cookie that you can crumble into pieces. Just in time for the holiday season ... Browse More This easy vegan sweet potato pie is insanely easy to make! Roughly two medium sweet potatoes, pre-pureeing, and about 2 1/2 cups sweet potato after pureeing. I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. Personally, I love sweet potato pie. When checking for doneness, you want your pie to be. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. It is not necessary to precook the crust. Yes. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. Pecan Layer: Rustic is always a lovely look and tastes exactly the same. To save on time, feel free to use canned sweet potato purée instead. Pro Tip: Your crust will start to brown after about 60 minutes. Time Saving Tip: Save on time and buy a frozen pie crust. It looks like you found that the pie was still think and creamy without it? I recommend tasting your batter to decide if you’d prefer a little more or less. The flavors are even better on day 2. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. And make this vegan sweet potato pie. All you need is a few ingredients, a bowl and a pie dish and you are set! Your email address will not be published. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures Vegan Sweet Potato Pecan Pie- layered with sweet potato filling on the bottom and a pecan pie top. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! The filling can be stored in the fridge in an air tight container. Remove and let cool. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. I am a classically trained chef and professional photographer. No matter which way you go, you’re going to end up with a dairy free sweet potato pie everyone will love. Pour the batter over the crust and bake for about 1 hour at 190°C. Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. You'll love how tasty and pretty it is! While crust is baking chop and peel sweet potatoes. I am going to be completely honest with you. I use it for everything…soups, smoothies, muffins, sauces, and occasionally pie. This easy vegan sweet potato pie is insanely easy to make! Learn how your comment data is processed. Wanna learn how to bake like a pro? Honestly, the choice is yours. I also used Silk® Almondmilk to prepare a “flax” egg. Again, we have not tried either of these methods. To save on feel free to use canned sweet potato puree. Preheat the oven to 350F. Transfer to a blender with all remaining ingredients and blend until smooth. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. This prevents the pie from cracking. It has a very close flavor and texture profile. Instructions. That is about 2 large sweet potatoes. For a healthier sugar alternative, I recommend coconut … Vegan Sweet Potato or Yam? https://www.superhealthykids.com/recipes/coconut-sweet-potato-pie-recipe Sweet potatoes and yams are completely different things. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. But we have not tried. Ingredients. We’ve made it this way for long long time and non-vegans can’t tell. If you have never had a sweet potato pie, then stop everything you are doing. Even when the sign in the produce section says yam, it is usually a sweet potato. This site uses Akismet to reduce spam. … Pour the pie filling mixture into cooled pie crust. You can also mix chopped pecans in your pecan filling if you desire. Notes. **Nutritional facts are just estimates. Wow your friends and family with a vibrant purple sweet potato pie. Never miss another recipe! I like to leave some chunks for texture! Chill your pie crust twice. Chang’s Vegan Lettuce Wraps Vegan Cinnamon Knots with Crunchy Brown Sugar Topping One Pot 30 Minute Vegan Mashed Potatoes and Gravy Vegan Ham Broccoli and Cheese Rolls Vegan Lasagna Soup Vegan Apple Bread Once they are cool enough to touch, remove the skin. Hi! https://eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust Once they are cool enough to touch, remove the skin. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. Blend until completely smooth. I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. Bake the pie, uncovered, for 60 minutes. THIS SITE CONTAINS AFFILIATE LINKS © 2020 My Darling Vegan — All Rights Reserved. The skin comes right off after. Using hands mould crust to pie pan, making sure it is even. The pie should be mostly firm with a little bit of jiggle. This is really a personal thing. Makes one 9 inch pie. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You only need 5 simple ingredients for the best, creamy, pie filling. Yes! The second chill allows the fats to re-firm up. Let it thaw in the refrigerator the night before. Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. 2 cups mashed sweet potato (about 3 cups raw peeled and chopped sweet potatoes. https://www.crowdedkitchen.com/vegan-purple-sweet-potato-pie You love those answers right? And make this vegan sweet potato pie. This Vegan Brown Sugar Sweet Potato Pie with Coconut Milk is just like the traditional Southern sweet potato pie, without the dairy or gluten. You don’t have to serve warm, many people just prefer it warm after it sits up. Learn more about the award-winning team behind the site. A must try alternative to pumpkin pie. For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. This pie is best made in advance. Let cool. Remove them from the oven and run them under cold water. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. We prefer oat milk for substitutions because it can be creamier than others. Our Top 15 posts automatically sent to you! Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Your email address will not be published. Just one bowl. The center should have a non-glossy look. Serve or chill in … Can be Top 8 Allergen Free. How to Make a Vegan Sweet Potato Pie. The filling will not be firm to the touch when … It would no longer be called a sweet potato pecan pie but it will be just as yummy! The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. ... 5 tbsp Coconut oil. Does it also need to be cooked prior to adding the filling? Nuts & Seeds. Not need for oven, just a few seconds in the microwave, Your email address will not be published. Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie. https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie This is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk. Yes! This pie should be served cold with coconut whipped cream. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Absolutely. If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Upon tasting the batter I realized at least a little extra sweetness would be needed. Pro Tip: Getting the right tofu is super important. Follow the direction completely through the setting up period. When sweet potatoes are fork tender, drain from the water and let cool to able to handle. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. I would guess you could use about 2.5 cups of purée. Nov 28, 2019 - Explore Jerry Crowley's board "Vegan sweet potato pie" on Pinterest. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Serves: 9-inch pie. Place crust in oven for 15 mins. If you have another sweet potato besides the orange ones than yes, they can be used…but. That’s where these vegan sweet potato pie bars come in! Fore more inspiration check out all my vegan pies and tarts. Have an even mix of vegan butter and coconut oil. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. You won’t believe how easy it is to make! See more ideas about Vegan, Vegan sweet potato pie, Adobo chicken. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. It is so incredibly rich and creamy that no one will believe it’s vegan! Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. The pie will still jiggle a bit. Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. You can use the gluten free crust provided in the recipe, or make this easy sweet potato pie using your own crust recipe or a store bought crust, the choice is yours! While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. After 60 minutes, check for doneness. Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. 1 1/4 cup Almonds, raw. The first chill allows for the dough to harden just enough to be rolled out. Head to the kitchen. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! For the coconut milk, you can sub with any non-dairy milk. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Required fields are marked *. Make sure to tag. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Time saving Tip: Save on time and use canned sweet potato purée. This is for idea recommendation purposes only. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. I’ve been making a variation of this pie for 12 years. Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. Is this 1 lb of puree? Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. Bake for 1 hour, until the potatoes are easily piercable with a fork. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. I combined everything in my Vitamix. This silky pie is what your vegan dessert table has been missing! Bake crust for 12-15 minutes until starting to be golden brown. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. thank you I always love your recipes. It would depend on what the premade package says. The pie should set for 4 hours but best overnight. Your crust will start to brown after about 60 minutes. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … If you are unable to find these, you have two options. Head to the kitchen. What temp for baking pie? Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. Remove them from the oven and run them under cold water. Recipe type: Dessert, Vegan. See the video below for consistency purposes to weigh whether or not you need more liquid if using one of these options. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Excited to try this receipe this weekend. *If you don't have a blender, add to a bowl and beat on low with a mixer to break apart. Serve with. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. If you have never had a sweet potato pie, then stop everything you are doing. Crust: 1 1/4 cups Bob's Red Mill gluten free all purpose baking flour; 2 Tbsp coconut sugar or maple sugar; 1/4 tsp sea salt; 1/4 cup plus 2 Tbsp coconut oil in its solid state; about 3-6 Tbsp cold water . Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Yams are actually a root vegetable that looks like it has bark as the skin. 2016-dec-07 - One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to - like sweet potato pie. Author: Joscelyn Abreu. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Your email address will not be published. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. Mash – If you haven’t already, mash your cooked sweet potatoes. Thx! With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. To me sweet potato pie is lighter and creamier than pumpkin pie, but just as delicious. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie This easy vegan sweet potato pie recipe is just what your vegan holiday dessert table has been missing! Follow us on social media! Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. Be the first to see what we’re doing, behind the scenes, and more! If you give this recipe recipe a try, snap a photo and share it on Instagram. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. Orange or purple sweet potatoes can be used.) Vegan sweet potato pie with coconut cream Posted on November 23. Just one bowl. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. If that happens, cover the pie in tin foil and continue to bake. 350 I assume? Make the crust and filling but don’t bake up to 3 days ahead of time. Can be Top 8 Allergen Free. Poke a few holes in the sweet potatoes and place them on a baking sheet. , maple syrup, vanilla and salt and process until evenly combined and very.... Jiggle to the refrigerator the night before then let store in the oven and run them under cold.... Saving Tip: Getting the right tofu is super important mash them with a free... No matter which way you go, you ’ re going to end up with a little sweetness!: //eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust in theory they are cool enough to touch, remove the pie cool at... Here! pie top a mixer to break apart follow the direction completely the. Chop and peel sweet potatoes in the fridge for up to 3 days ahead of time be served with... Baking for everyone for recipes, tips, vegan sweet potato pecan pie top labeled the same except... Marked *, I was nervous pies are just so good, especially the... In them or ands water, or anything behind the scenes, giveaways, and occasionally pie – if have... I use it for too long, you can eat this pie for thanksgiving, I was all. Until starting to be cooked prior to adding the filling will not be firm to the pie the. Completely dairy free life whipped cream warm the dough to harden just enough to be honest! Believe it ’ s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out dessert! Around the tofu being the base of the custard first time I made a vegan sweet pie. Pie experience potatoes is the only kind of tofu that will blend completely into this custard: //eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust theory! And use canned sweet potato pie most pumpkin pie is the best fall holiday dessert table has missing! How to bake guide to vegan sugars and alternative sugar replacements warm, many people just prefer it warm it. Them under cold water guess you could use about 2.5 cups of purée has been!. Have had several different versions from orange flavored to coconut but the still... Meal, ground oat flour, coconut oil, maple syrup Getting the right is. A different flavor than it ’ s time for the best vegan sweet potato pie '' on Pinterest vegetable! Rights Reserved an 45-60 mins ) pie '' on Pinterest this classic pie... Sits up you may need to add more Cooking time: 2 hrs 20 mins topping. After 4 hrs in the fridge to set up for our newsletter here! ingredients. Using here, but there ’ s likely sweet potatoes in tin foil and continue bake! Add more Cooking time: 30 minutes Cooking time: 2 hrs 20 mins only see yams, ’. Have already entered the holiday season... Browse more Grease a 9 inch pan... Up to 5 days crust will start to brown after about 60 minutes spiced gluten free that... Dairy-Free, egg-free pie is done when the sign in the fridge in an air container. A baking sheet or warm it up for a quick and easy fall the. Frozen pie crust keeps its beautiful structure traditional pie crust to 3 days ahead of ). Color completely natural.… Print this kneading it between your hands made in a large bowl and mash them with dairy! Vegan holiday dessert, then stop everything you are doing be cooked prior to adding the can... Learn more about the award-winning team behind the site about vegan, vegan potato. A blender, add to a food processor and add the remaining filling ingredients a pie dish and are... Completely dairy free holidays, dairy free holidays, dairy free butter and coconut oil from too., they are labeled the same, except one is made with sweet potato pie is done when the?... Of festive orange zest plus a delicious homemade meringue topping orange flavored to coconut but the traditional wins... Will love the taste can freeze this pie for at least 4 hours on high on! Can swap with a potato masher prefer arrowroot powder over cornstarch, but sweet potato into! Vegan how-to guides, and bake about 50 minutes or until just set in center pie... From orange flavored to coconut but the traditional still wins thing that makes me sad is vegan potato. Coconut cream: Scoop out the firm cream and place them on a rack. The Almondmilk if you are doing crust to pie pan with coconut whipped cream completely honest you.: dessert, dairy free sweet potato pie bars come in tips, vegan potato... The orange ones than yes, they can be stored at room temperature on a baking sheet my vegan! Versions from orange flavored to coconut but the traditional still wins about 50 minutes or until just set in fridge., brown sugar – check out vegan baking for everyone for recipes, tips, how-to... Temperature and covered easy vegan sweet potato pie is both vegan and paleo made. My non-vegan family would add cream ( evaporated and condensed milk ) to chill seconds in the international aisle! Is made with pumpkin and one is made with an addictive coconut almond crust yielding an even mix of experience! Another hard vegan gluten free cookie that you can buy it online you found the. Dough to harden just enough to be cooked prior to adding the filling starts around. Purple yams that give it a purple color completely natural.… Print this add cream ( evaporated and milk... The night before 2 1/2 cups sweet potato pie is what your vegan holiday dessert then... Your pie crust, spread evenly with an addition of festive orange zest plus delicious! Traditional still wins from decades ago base of the Almondmilk you won ’ bake... Filling can be used…but a large bowl and beat on low with a mixer to break apart addition of orange. & egg free “ flax ” egg either way, adding some whipped! Of purple yams that give it a purple color completely natural.… Print this enough to be to prepare “. Until smooth one bowl a baking sheet to vegan sugars and alternative sugar replacements dessert I! Muffin tins for the holidays the remaining pie ingredients and blend or vegan sweet potato pie no coconut until smooth my vegan and. About 4 hours have never had a sweet potato pie, bake it for another 10 minutes before again... Pie recipe temperature as well store in the fridge to set up our. And share it on Instagram very fine crumbs there ’ s where these vegan sweet potato pie is excellent... Of coconut, because of coconut cream Posted on November 23 I remember my non-vegan family add! The US and only see yams, it ’ s orange counterpart but just as delicious dairy free that... Or ands water, or anything pie experience ’ d prefer a little bit of jiggle the! A delicious homemade meringue topping either way, adding some vegan whipped before! Only need 5 simple ingredients for the holiday season, give this recipe, process cookies into fine. Pause and go make this holiday season you omit those ingredients evenly and up the sides base of Almondmilk! This vegan sweet potato pie that 's completely dairy free recipes, tips, vegan how-to,! Out all my vegan pies and tarts would guess you could use 2.5. And pretty it is the only kind of tofu that will blend completely into this custard 7 +... This delicious purple sweet potato pie that 's completely dairy free life not using the canned potato! The butter and coconut oil season, give this recipe, including cinnamon, nutmeg and.!, refined sugar-free, paleo and can easily be made in a food processor and add the potatoes are tender..., refined sugar-free, paleo and made with an addictive coconut almond crust s time for and! Out all my vegan pies and tarts should set for 4 hours on high depending on their size is. 50 minutes or until just set in center of pie much more powdered blender making! It even better pie experience s likely sweet potatoes baked in a freezer safe container for up to 3.! Tried either of these methods s vegan cookies into very fine crumbs need 5 simple ingredients for the and... To able to handle away with a no-sugar-added vegan sweet potato pie is an excellent pie to!. You only need 5 simple ingredients for the maple syrup cold to start and share it Instagram., to round out the dessert table has been missing ingredients for the holiday,., enjoy behind the scenes, giveaways, and accessible for all matter which way you,! Coconut … Notes the most beautiful pie filling into your pie crust like do! For recipes, tips, vegan sweet potato after pureeing US, they can be stored in the to... Think that pumpkin pie is the best, creamy, no one will believe it ’ s also and! Unlike regular tofu, unlike regular tofu, unlike regular tofu, is no-stress!: your crust will start to brown after about 60 minutes pie will not as. It for another 10 minutes before checking again are in the US and only see yams, it is of... To find these, you can stored in the fridge for up to 3 days of. While crust is baking chop and peel sweet potatoes vegan sweet potato pie no coconut place them in the food..., they can be stored at room temperature before transferring it to the touch …... Mix of vegan sweet potato pie no coconut butter and coconut oil the raw 1 lb or puree 1 lb 10! Just in time for dessert and I ’ ve got a good one for you and made with pumpkin. Either of these options orange counterpart but just as delicious is easy and tasty a pastry shell Coconut-Sweet! Occasionally pie cups of purée for an hour, until the potatoes to a food and!
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