Originally I just bought the box mix and frosting and called it a day. Depending on how much you want to use get 1 to 2 containers of whipping cream. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. INGREDIENTS Nutrition. He invented a formula for a dark baking chocolate. https://www.browneyedbaker.com/german-chocolate-cake-recipe Level: Difficult Swiss meringue buttercream is known for its silky, light and creamy texture. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. It gets its name from a chocolate maker whose last name was German. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. That is beyond yummy with a chocolate cake and also takes only a few minutes to make. When done baking, transfer cake pans to wire rack. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. I was never really a fan of German Chocolate Cake until recently. www.allrecipes.com. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. If there was ever going to be a time for speaking in extremes, then that time is now. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Should it be refrigerated? German Chocolate Cake Frosting. I never liked German Chocolate cake until I met my husband and got this recipe from my mother in law. As a note, this recipe is for the icing & we just buy a box of mix for the cake. Powdered sugar frosting is made of powdered sugar, milk and other liquids and is thin in texture. Printable recipe included. https://www.tasteofhome.com/recipes/german-chocolate-sauerkraut-cake Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Just ask your kids. At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! It is topped with a coconut pecan frosting and used for filling between layers too. Swiss Meringue Buttercream. For as long as I can remember she has been the master of the mixmaster. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. Any time I make any kind of chocolate cake, I always begin with my favorite chocolate cake recipe. Prepare boxed cake mix using ingredients and instructions from box. It was always “meh”. This should be enough frosting for a two layered German Chocolate Cake. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Please refrigerate the frosting and the frosted cake. German Chocolate Cake Recipe. Ganache is simply chocolate melted with heavy cream. (1 if you want to just do the top, if it's a bundt cake, or if you want thin layers, 2 if you want to frost more generously). Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. It’s my husbands favorite kind of cake, and every year on his birthday he asks for it. YIELD: 2 1/2 cups (one cake's worth) UNITS: US. Ever since I was little this has been my all time favorite cake. A tasty distinctive dark chocolate flavor is German Chocolate. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. The Spruce Ganache . There’s actually nothing “German” about German chocolate cake. Among the best cake recipes, you can always find Mississippi Mud Cake. Recipe by Diana Adcock. Remove the frosting from the heat and stir in the remaining ingredients. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, … Allow this to cool before using. https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Published February 6, 2019 by Sona. It's also horribly unhealthy for you but sometimes it's worth it to indulge! ADD YOUR PHOTO. Great for sheet cakes, layer cakes, cupcakes, and more. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German chocolate frosting is a thick and creamy coconut pecan frosting. 1 . How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Powdered Sugar Frosting. 5. I always have to make it for my hubby's birthday and now my dad's birthday as well! This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. It is soooo good! The Recipe Card for Sugar Free German Chocolate Frosting cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. Preheat oven to 350°. Perfectly moist cake mix. Since this frosting is tangy, super creamy and spreads easily, it is used in frosting chocolate cakes and spice apple cakes. You’re better than boxed cake mix. Microwave chocolate … HOW TO MAKE GERMAN CHOCOLATE CAKE. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Fluffy and moist, this is a simple cake for beginning bakers. This version begins with a chocolate cake made from a mix and baked in a 9″ X 13″ pan. This frosting makes a beautiful shiny coating on cakes and cookies. This chocolate makes for a great cake. 12 People talking Join In Now Join the conversation! Whether you slather it on the top of your cake with a spatula, drizzle it on your cookies or cupcakes, pipe it into little frills and patterns on your cake, there is no denying the fact that it is a quintessential factor for your cake. MAKE IT SHINE! Much better than that stuff in a can. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! The icing is made from egg yolks, evaporated milk, and, of course, coconut and pecan. https://spoonacular.com/recipes/frosting-for-german-chocolate-cake-643889 Made with rich cocoa. … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html And it's no surprise that my mom Noni tuned me in to this recipe. It cannot be said in a simpler manner than this: frosting is the ultimate deal-breaker for your cake. Condensed Milk Chocolate Frosting Recipe . This texture comes from the meringue, which is created by whisking egg whites and sugar in a bowl on top of a pot of boiling water until it reaches 140 degrees. You won’t want to miss trying this cake! The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Frosting Can Make or Break Your Cake. German chocolate cake is traditionally frosted with a coconut-pecan icing. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Bake a cake that would make mama proud. READY IN: 25mins. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. 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