For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Explained. How to Answer: Why did you choose to become a pastry chef? Some people love Mexican cuisine but hate Chinese food, and vice versa. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. Perhaps you simply want to challenge yourself in a busier and more demanding environment. Run your own business? I like watching their faces as they eat what I’ve made. Senior chefs will also be asked about P&L reports, average GP% and management style. That’s the way I learned. Answer Save. If you see something that could harm customers or the business, you should take steps to rectify this. Use this question to demonstrate your ability to lead and get the best out of a team. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. Are you excited about a career as a chef? All of these are desirable traits for any chef at any stage in their career. Be wary of blaming others for making mistakes as it isn’t helpful to point fingers during service and will make you look unprofessional. Sarah is one of our newest additions to the Hub. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. Why you want to be chef.? First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. A question like this will tell your interviewer a lot about you. The reasons why I wanted to work as a flight attendant::: * I love to travel and explore all corners of the world, but I couldn't afford to do so on my own. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. If you answered yes to many of these questions, you're on the right path when considering a career as a chef. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. For many culinary schools, you'll have to go through an interview as part of the application process. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. It could be the cultural associations of the food that makes it interesting to you. Favorite Answer. What does a 21 year old chef do when he's decided he doesn't want to do it anymore? 1. Similarly, if you are going for a job in a Michelin star establishment, have an opinion on worldwide renowned chefs. Think about what it was that made you become a chef. It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. Make sure that your outfit is business appropriate and well put together. If you’re anything like me, finding the answer for why do you deserve something, whether it’s a job, scholarship, or anything else, is one of the hardest things to do. What do you like most about being a chef? Question: Why do you want to be a chef? I went to college, got qualifications in Lvl 1 Catering and Intermediate IT. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. Use the links above to jump to each section of the guide. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. Your interviewer will want to know why you've expressed interest in working with them. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. For more information on this exciting degree program, connect with a friendly admissions advisor today. Have some examples ready of times you were able to help previous businesses and employers. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Run your own business? It requires knowledge of … Do you want to produce Michelin star food? If you love food and enjoy cooking, you may be thinking about a career as a chef. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. Gainful Employment Information – Culinary Arts - Associate’s. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. Employers want to know what you're like as a person and if you will mix well with their other employees. Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. Answer: Breaking food safety practice can have dire consequences. Read the compa… Would you like us to help you ace your med school interview? As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Every reputable business will take food safety very seriously. It is therefore likely you will be asked a question around the future of food. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. MockQuestions. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. Whatever dish you choose, put your own unique spin on it. Emphasize the nuances of the job to convey an impression of intimate knowledge. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Emphasize the nuances of the job to convey an impression of intimate knowledge. Be sure to highlight your key skills and your transferable skills. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. Try and have some examples of your previous experiences ready to showcase your strengths. Perhaps you even have ambitions to start your own farm – producing carbon neutral beef for your restaurant! Being asked about your computing skills is as important as being asked about your cooking skills. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. In the application their is an essay portion that asks the question "What made you want to become a chef?" Whether you are looking for entry level commis chef interview questions, through to head chef interview questions, we hope you found some of these examples useful. Never bad mouth your previous employers: it looks unprofessional. Do you want to produce Michelin star food? Having genuine passion for your career inspires confidence in your desire to do well – a must for any chef. Or perhaps you want to write cook books? However, one thing about a chef is that the job is solely becoming a chef and nothing more. 0. I Was so Close to Death and Want to Help Others . How did you do this? Comment; Complaint; Link; Know the Answer? DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. What did you have to learn to be a chef? Explain Your Typical Day As A Chef? You can also emphasize your love for the job, and your motivation to do it well. Is There a Difference Between Food Hygiene & Food Safety? However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… Here are a few of the most common interview questions and how to formulate your responses. since i'm already a top notch chef this question is already easy.food is a n easy form of art the is the artist.people don't understand this form of art is better. Learn about our people, get the latest news, and much more. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. While it is virtually impossible to predict exactly what your interviewer will ask you, it is still important to be as prepared as possible. Why is that so? Devin C. 1 decade ago. This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! These are excellent traits to demonstrate in your interview. Answer: This question is often asked to establish your passion for your job and what ambitions you have. This helps the school to decide if you are serious or not. Answer: As chefs, most of us will have had a dish returned at some point. I enjoy how food makes people happy. 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