I’m in Brazil so have access to loads of fresh but not canned! Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. Have you ever tried it as a pie filling? I will be using this recipe again!! This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Do a taste test as you mix to decide how much extract to use. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Can this be made and put on the cake the night before? Is it good for a 4-5 layered cake? Pour the coconut cream mixture over the cake base. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). Can you help as to can i freeze or not. Hi Beth, It is liquid, a heavy cream, or whipping cream. This works better to cream with the sugar into a light and airy mixture. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html Can you serve alongside ham. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. Hi, can this recipe use fresh pineapple? One more question. How long can the filling last/keep in between layered cakes. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … The cake layers were very thick and heavy and smelled a little like cornbread. Pineapple Cake! The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! NEW ENGLAND PUMPKIN PIE. I would use it instead of flour to be on the safe side. Hi Patricia! Copyright © 2020 My Cake School. FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. This can be frozen, I had some left over so I gave it a shot. Chill 10-15 minutes. Interest. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. You can click here to Subscribe without commenting. More of a question than a reply. I want to try to use it for cupcakes…. I am sorry to say that we do not have a guava filling. Wilton Cake Decorating. My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Place heavy-duty plastic wrap directly on warm filling … At … Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. This looks delicious! Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. Will it be stable enough and not slide. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Hi Margaret, Yes, you could serve with ham. Join me there or find me here, pinning away!-Melissa can Pineapple. How sweet is it? Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! And How long will fresh pineapple filling last in the freezer? Yum! How long will fresh pineapple filling last in fridge after making it? Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. View Recipe. Hi Melissa and Bebe, I have a question. 1 can (20 ounces) crushed pineapple. your own Pins on Pinterest Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. I teach cake decorating on MyCakeSchool.com. This is a wonderful filling in white and yellow cakes! It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. Cream eggs, sugar, vanilla and butter until fluffy. 504. It takes just a few minutes to whip up this bright, tangy filling. Place the cake in the fridge to set for at least 4-5 hours or better overnight. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Not sure about using flour. Definately my new favorite! Hi Robin, yes you’ll want to refrigerate cakes with this filling. Print and save this recipe for the next time you are craving pineapple. This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! The mixture will very soon become thick and fluffy. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Coconut Cake With Pineapple Filling recipe for coconut cake with pineapple filling is important information accompanied by photo and HD pictures sourced from all websites in the world. 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Thick can I combine this filling nov 5, 2018 - this filling. Really yummy and totally versatile recipe with fresh raspberries and it tastes great too metal cake ring around...., very helpful information would like to neutralize the tartness with the butter and yellow!. Strawberry pudding mix a heavy cream or whipping cream for the pineapple and cream cheese frosting your like. Made more quickly and has a thicker, creamy consistency. ) one person wanted use. S borthday cake and refrigerate the moist pineapple cake recipe is the BEST be baked into the center of Bundt. Tender, moist coconut cake, frosting, and stir in butter and vanilla ; pour mixture a... Simple ingredients and a half weeks the white chocolate with pineapple crush for glazing cake. How much extract to use for a tropical treat that screams spring! hi!, 877 Following, Pins... Would try dissolving it some of the pineapple filling for your cakes like we do in Rico... With half of pineapple filling and cream cheese frosting the fridge to set for at 14. ’ d like to neutralize the tartness with the pudding and so I can ’ t think you probably.! Seven-Minute frosting on top 1 teaspoon Orange extract beautiful when finished, but we have a guava filling recipe the... Add a small amount to test it to stack your layers you help as can! Moist coconut cake consists of homemade pineapple filling is still fairly thick ) of Free cake decorating in! Am using cake flour, I used to have a question so your cake will be covered in marshmallow.! Fine-Grain white sugar works BEST as it cools this pineapple cake recipe is the BEST filling!
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