So for years, we've been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. #NigerianPartyJollofRice #JollofOnTheJet #JollofRice. When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor... when you are done adding adding … Now add the per boiled rice and second cup of stock. This is because to give it that smokey party jollof rice taste, the rice at the bottom of the pot needs to burn to an extent. Wash the rice and our into the pot, with a wooden spatula, aka omorogun aka tuni garri mix the d rice and 'stew' and taste for salt, if it is not enough, add some more. It should be well steamed cook. Great recipe for Nigerian Party Jollof Rice. I have judged the aunties who couldn’t cook and still brought their “edible” party offerings. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. To ensure the rice burns seamlessly, you’d need to use an Boiled Chicken 7 Kilo Orobo Chicken 3 Large Onions sliced 1 Tablespoon Paprika 1 Tablespoon Salt 2 … Watch the video below for details of how to prepare it including how to prepare Jollof Rice from scratch such that it is yori yori, well done, not be soggy … The rice should still be very firm and not soft, wash with warm water and set aside. Allow it … Check Out These jollof rice recipes: Ghana Jollof rice by Celise; 2. Now add the final cup of stock and smoked sea salt. Ingredients I used to serve 10-12 People. HOW TO COOK NIGERIAN PARTY JOLLOF RICE FOR GET TOGETHER | STEP - BY- STEP. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the average mealtime staple. Stir well to the bottom of the pot with turning stick. Now add the washed rice. You saved a life with your recipe. We operate a pre-order system that enables customers to order their favourite smokey jollof rice and other mouth-watering meals and have it delivered to their doorstep. The typical Nigerian party jollof is known for its distinct taste and Smokey flavour. Festive Season is coming and I thought it would be great to show how I cook Jollof Rice in Bulk! Cook on very low heat for 25 minutes. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. At this point, the rice should be soft and tender. Cover and increase the heat for about 5 minutes and allow the rice to burn for the authentic Jollof party taste. This no-fail recipe is all you need if you’re looking for that smokey party jollof rice to win your everyone over. Smokey Jollof Rice(Lazy Chef Christmas) | Nigerian Lazy Chef After 25 minutes, check on the rice. Here are the ingredients for this Nigerian party jollof rice – 2 kg (about 10 cups) medium or long grain rice Salt (to taste) 1 tablespoon curry powder (Nigerian curry powder) 5 bay leaves (optional) 2 teaspoons liquid smoke. Smoky Party Jollof Rice: Is this the secret ingredient for Smoky Nigerian Party Jollof Rice? The best way to create the smoke flavor craved in Jollof rice is to broil your main ingredients (Tomato, Onions, Pepper, Garlic, Ginger) in the oven for about 10 minutes on both sides creating a slight burn. If you’re choosing to parboil your rice, parboil for 5-8 minutes with little water on low heat. https://dobbyssignature.com/nigerian-party-jollof-rice-smokey-beef-flavor This is a favourite at every Nigerian party. I made this on Friday and for the first time in my adulthood life, I made Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. Turn off the heat and turn again to the bottom of the pot. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice-5-ingredients When the rice is soft enough, add the onion rings and sliced tomato and stir. This one will leave your taste buds dancing. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Remove from the heat, your smoky party Jollof Rice is ready. This method is foolproof and everyone that tastes it will believe you made this on firewood!!! Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Don't per boil the rice. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with home cooked Jollof. It is meant to feed a crowd and is … The list of ingredients and measurements will be below. This is what gives your Jollof rice that natural smoke … There are three main methods of cooking Nigerian jollof rice; the hob, firewood and the oven method. https://www.nigerianfoodtv.com/jollof-rice-how-to-cook-nigerian-jollof Smokey Jollof is a food service company with the value of providing delicious and hygienically prepared meals with exceptional service that will bring you back again and again. Mix well and Cover with foil paper and the pot lid. I have backbitten and given them names they know nothing of. I found a new way to make smokey party jollof rice in my kitchen without the need to burn my rice! Jollof rice is a spiced rice creation, made with tomatoes and other ingredients, that could literally start a fight in West Africa. That orange coloured rice cooked in … Add the rice, mixed vegetables, and water. How I have stuffed myself with jollof rice on a paper plate at cramped house parties and plotted ways to secure to-go boxes before all the good food runs out. It is said that "a party without jollof is just a gathering" . Jollof rice is a winner anytime. Cover the pot, increase the heat and let it buuuurn, let it buuuurrrn, let it … Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice To get that smokey taste of party jollof rice, I do let the pot burn just a little at the bottom. Palm oil jollof rice by Miz Osa: 3. | WatsupAfrica Food - Africa's Latest Food & Recipes Jollof rice needs steam to cook and not water, don’t be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. When oil floats to the top, add the chicken/ meat stock, cover and let it fry for a further 8-10 minutes. Make sure you watch till the end for the magic! … Backbitten and given them names they know nothing of couldn ’ t cook and still brought their “ edible party... 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