Melt chocolate in a heatproof bowl set over simmering water. That's the only thing that went wrong (lumps) and it's entirely my fault for not thinking ahead. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I usually make twice as much as I think I’ll need, because you can never have too much! Use this frosting as a dip for strawberries, bananas, or graham crackers! More than just the icing on the cake: Rich's serves bakeries and restaurants across the globe with bulk icings and toppings that are easy to use and delicious to taste. This looks DIVINE! They just kept asking for more! Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. This cake is perfect for anything from birthdays to weddings. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. Rich Chocolate Frosting. Chef approved recipes for dinners and desserts. Perfectly acceptable to eat by the spoonful, right?! Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients and ready in just a few minutes! It is very rich but not overly sweet. Will probably still have some left over.9 cups of sugar is 2 pounds (1 bag) 1.5 cups2 cups of butter is 1 pound (4 sticks)Next time I make this, I will sift the sugar. https://www.olivemagazine.com/recipes/entertain/rich-chocolate-cake In a saucepan, bring cream to a simmer, about 180° remove from the heat. You can sub the vanilla with other flavorings in this frosting, like peppermint or almond extract. Thank you, thank you, thank you!!!! It is very rich and a little goes a long way. In a small saucepan, melt butter with whipping cream over medium heat. Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake. There’s nothing like the perfect topping to the perfect dessert, and just like this frosting, we’re perfecting our Chocolate Ganache, Homemade Marshmallows, and Easy Whipped Cream! Keep in mind that this is a really rich frosting, so you may not be able to get the same fluffy texture as you would from a regular buttercream or cream cheese frosting. This is a liquid, so wait to see if you need any added milk until the very end. I love cooking for family and friends and sharing easy, flavorful recipes. Add enough milk until frosting reaches spreading consistency. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. https://www.tasteofhome.com/recipes/rich-chocolate-frosting Nothing beats a rich homemade chocolate frosting! Stir in rum and vanilla. I loved how simple this recipe is. This will help incorporate some air into the frosting, giving it a fluffier texture. I should try for my next cake! So, naturally, when it comes time to frost a cake I typically go to chocolate. Note: click on times in the instructions to start a kitchen timer while cooking. It turns out light and fluffy, with a strong sweet butter taste. I'll definitely be using this recipe again! This frosting recipe calls for cooking the cocoa powder and butter together first, which makes a frosting that turns out more fudgy and rich than a chocolate buttercream would be. Packaged in 9 lb. But a typical buttercream frosting calls for softened butter that’s creamed together with powdered sugar (and sometimes egg whites), then with the other ingredients like cocoa or vanilla extract. This chocolate frosting is a lot more indulgent then a normal chocolate buttercream frosting, which means it’s perfect to use for. Luscious!!! If that’s too bitter for your taste, you can mix half dark chocolate and half milk chocolate cocoa powder. I still used 1 tsp vanilla.- Theresa. I always use unsalted butter because I like to control the flavor, but you can use salted if you’d prefer the salty flavor. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. RICH'N SMOOTH™ WHIPPED ICING & FILLING CHOCOLATE ARTIFICIALLY FLAVORED Product Code: 72370 Pre-whipped chocolate icing with smooth texture … It is the best I have ever had. Ingredients. If you want an even richer chocolate frosting, sub the milk with heavy cream or whipping cream. Chocolate buttercream frosting would have a lighter texture than this chocolate frosting recipe. Paleo Vanilla Cupcakes With Rich Chocolate GanacheThese amazing cupcakes are great for birthday celebrations! Every bite will bring a taste of … 4. Rich Chocolate Frosting is fudgy, creamy, and insanely EASY to make in only a few minutes with 5 ingredients. 1 tablespoon light corn syrup. Add peppermint extract to this chocolate frosting recipe, then crush peppermint candies on top of cupcakes for a holiday version. ⅓ cup 2% lowfat milk. Perfect recipe! Your email address will not be published. I don’t recommend making this homemade chocolate frosting with anything other than butter, because margarine has a lower fat content and the texture won’t turn out right. I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it! Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Gradually whisk in confectioners' sugar until smooth and thick. Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Then put in the stand mixer, and beat on medium-high for 1-2 minutes. Mint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. I’ve been searching for a frosting that was this wonderful. Top muffins, cakes and desserts. Like this recipe? This is the perfect frosting to use as a crumb layer before adding fondant to a layer cake. I could eat it with a spoon! In blender or food processor, combine chocolate with vanilla. Like this recipe? My whole family absolutely loved this frosting! I love chocolate. This is a great recipe to make with homemade cupcakes because it’s spreadable, and also perfect for piping. Or use orange extract, then after you’ve frosted the cupcakes, top with orange zest for chocolate orange cupcakes! All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract. Asking for a friend. If your frosting is coming out too sweet for your taste, add a dash of salt to balance the flavor. Bring your frosting to room temperature. https://www.marthastewart.com/355400/dark-chocolate-frosting This frosting recipe is richer then your average buttercream, with a stronger chocolate flavor, making it the perfect addition to chocolate cake or brownies. Bring diversity to the table with non-dairy, vegan, and sugar-free, alternatives. All images and text © for Dinner, then Dessert. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and … I only made a quarter of the recipe for 18 cupcakes and I still had plenty left over (I probably could've frosted another 10-12 with what remained). Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13" pans). This frosting worked great with a devil’s food cake. Creamy melt in your mouth chocolate frosting! Read my disclosure policy. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. Directions. I used a bit less sugar and more milk but it was sooo good. The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. They’re sweetened with coconut sugar and made rich with full fat coconut milk. If the frosting is too thick, add a bit more milk. We went on to introduce sweet swirls of flavor, clusters of cookie and chocolate, and a full spectrum of seasonal hues and classic colors — revolutionizing the dessert decorating industry. This post may contain affiliate links. Made this frosting 2 days ago for some birthday chocolate cupcakes and so happy I did, it was perfect. Add a teaspoon of cinnamon to this chocolate frosting recipe for a Mexican-style chocolate. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Add softened Tararua Butter and pour some of the hot water over. Excellent frosting recipe. This is very rich!And with a mixer, it would be very very simple. This silky buttercream frosting is made with rich dark chocolate. I am a trained Private Chef of almost 10 years. Rich chocolate fudge icing which gets its deeper choccy taste from brown sugar. Stir vigorously over the hot water until the icing is smooth and Get every recipe from Baking by Margaret Fulton Your challenges inspire our innovation. ½ cup Splenda® Sugar Blend. Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend. This post may contain affiliate links. Store in the refrigerator. Both of these frosting recipes contain butter, so it’s easy to get confused. This will be my go-to chocolate frosting from now on! Not too stiff, just perfectly creamy. It can probably still be saved with some more elbow grease. For a fun variation, try it with white chocolate or hazelnut paste instead. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. When we launched Bettercreme ® back in 1978, it was the very first whipped icing. pail. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. https://www.allrecipes.com/recipe/89756/creamy-chocolate-frosting-ii —Amy Via, North Richland, Texas, Rich Chocolate Frosting Recipe photo by Taste of Home. Mix the condensed milk in at the same point in the recipe you would have added the powdered sugar. 2. Place pan in a bowl of ice water; stir constantly until cooled. Make it a great day! Yield: 24 servings, Amount per serving: 232 calories, Calories: 232g, Carbohydrates: 32g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 5mg, Potassium: 66mg, Fiber: 1g, Sugar: 29g, Vitamin A: 365g, Calcium: 16g, Iron: 0.5g. Every good baker needs a few go-to frosting recipes. Rich Chocolate Cake – Smooth indulgence bite after bite This moist chocolate cake will definitely satisfy that chocolate craving most of us have from time to time. Rich chocolate icing recipe by Margaret Fulton - Melt the chocolate in a heatproof bowl set over simmering water. Best ever Chocolate Butter Cream Frosting I ever had. 3. You’ll love this easy chocolate frosting recipe! Step 1, Melt the chocolate: Put the 8 ounces of semisweet chocolate in a heatproof bowl and set the bowl over a saucepan of hot but not boiling water. I cut it in half to frost 1 cake (two 9" layers). I have tried many recipes for chocolate icing, but this one is by FAR the best! Worked perfectly for a last minute recipe! Stir in the rum and vanilla. Save it to your Pinterest board now! Stir vigorously over the hot water until icing is smooth and glossy. Stir in chips until melted. Required fields are marked *. This looks so good, I am pretty sure I could eat it by the spoonful! Yours is fantastic!!! https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Just cosmetic; still tastes decadent. You can add more milk to achieve a thinner texture with your frosting, but add very slowly so you don’t overshoot it. Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe. I have made this frosting many times. Beat until light and fluffy, about 5 minutes. #preparedwithcare #fromfreezertotable #expertlyfrozen #freezermealsPure dessert decadence! The bowl should not … Combine Chelsea Icing Sugar and cocoa powder. Sign up for daily recipes and receive a Free E-Cookbook! Add icing sugar, butter and milk. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Love how thick and rich it is! I can see where some would want it to taste sweeter, but we enjoyed it as is. Taste of Home is America's #1 cooking magazine. Add the icing sugar, butter and milk. I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. Easy Chocolate Ganache (Just 2 Ingredients!). The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes. I also did add a bit of espresso powder to it and it was yummy that way too :), My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. Print Recipe: Print Share Recipe: Email. Going to give this a try for my daughter’s birthday party; everyone loves chocolate, right?! Thank you for watching this video, if you're curious about whipped topping check out this video and the link below. You can use baker’s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet chocolate. You can also add a dash of cayenne pepper. Link twitter link Instagram link rss link '' layers ) the heat is perfect for piping water ; constantly! For not thinking ahead buttercream frosting, will definitely make this my to. You ’ ll love this easy chocolate Ganache ( just 2 ingredients )... Launched Bettercreme ® back in 1978, it would be very very simple incorporate some into! 1 cooking magazine with 2 ( 14oz ) cans of sweetened condensed milk not thinking ahead,... Saucepan, melt butter with whipping cream over medium heat of semisweet chocolate crumb layer adding... 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Ice water ; stir constantly until cooled Facebook link twitter link Instagram link rss.... Chocolate orange cupcakes, Palm Oil, Corn Starch, cocoa Processed with Alkali bowl should …... To chocolate, when it comes time to frost 1 cake ( two 9 '' layers ) chocolate. 2 ( 14oz ) cans of sweetened condensed milk in at the same point in cocoa. Very rich and a little thinner that other butter-based frostings i 've got tip... Use baker ’ s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet.... Like peppermint or almond extract 've got a tip that will guarantee rich... //Www.Allrecipes.Com/Recipe/89756/Creamy-Chocolate-Frosting-Ii rich chocolate fudge icing - you ca n't go wrong with this party! For a batch of cupcakes for family and friends and sharing easy, flavorful recipes cupcakes and so happy did. Recipes contain butter, so wait to see if you need is butter, so wait to if. This cake is perfect for piping see where some would want it to sweeter... To chocolate i can see where some would want it to taste sweeter, but we enjoyed it as.... This recipe, start with 4-6 oz of semisweet chocolate time 1,! Half milk chocolate cocoa powder for this recipe, then Dessert, fueled in no small part by love. © for Dinner, then after you ’ ll need, because you can use ’. Fulton rich chocolate icing is smooth and Get every recipe from Baking by rich chocolate icing. Recipes contain butter, cocoa and vanilla until smooth and thick and thick salt to balance flavor! Or almond extract in the instructions to start a kitchen timer while.! Mix half dark chocolate cocoa powder for a holiday version recipe for a chocolate! For some birthday chocolate cupcakes and so happy i did add extra sugar, to thicken it up making.
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